All You Can Eat Dim Sum (Platinum) is priced at 1,099 THB, 999 THB, and 899 THB net per person. Three price options are available at The Mulberry Chinese Cuisine at The Berkeley Hotel Pratunam.

.

ล

The Mulberry Chinese Cuisine at The Berkeley Hotel Pratunam offers unlimited Cantonese dim sum, along with a full menu of main courses, soups, and desserts. The dishes are expertly crafted by Chef Plearn Prapruetham, the restaurant’s head chef with over 20 years of experience in Chinese cuisine. Guests can enjoy a delightful 2-hour dining experience.

.

.

Dim sum (点心, Dim Sum) has a long history and is deeply intertwined with Chinese culture, especially in Guangdong. To give a concise yet comprehensive overview: Its origins date back to the Tang and Song dynasties (approximately a thousand years ago), stemming from the tea-drinking culture along the Silk Road. Merchants and travelers would stop at teahouses and enjoy small snacks with their tea. These snacks were called “dim sum,” literally meaning “touching the heart,” referring to a small, satisfying meal rather than a large dish. Dim sum flourished in Guangdong province, particularly in Guangzhou, giving rise to the “yào cha” (饮茶) culture – drinking tea and eating dim sum. Chefs everywhere began developing diverse recipes, using steaming, frying, and baking techniques, and employing high-quality ingredients. During the Ming and Qing dynasties, dim sum became an art form, with the creation of elaborate menus such as shrimp dumplings (har gow), steamed dumplings (siu mai), steamed buns (bao), and chicken feet dumplings (khao soi). Restaurants competed in taste, presentation, and creativity.

.

.

This price is for online reservations. Click bit.ly/BOOKATABLEBKL
Enter Promo Code: MadamAew for an additional 50 THB discount upon immediate payment.

Crispy-skinned Peking duck, sliced ​​into bite-sized pieces. The restaurant meticulously prepares and wraps the duck, separating the skin and meat. The meat can be used to create additional dishes, or for those enjoying the buffet, it’s pre-wrapped into bite-sized portions, complete with soft steamed pancakes, a special sauce, and a full set of side dishes. The sauce is fragrant, sweet, and perfectly balanced.

The charm of dim sum lies in its meticulous preparation, from the thin wrappers perfectly encasing the filling, the precise steaming time, to the presentation in bamboo steamers that exude a warm and inviting aroma.

Eating dim sum isn’t just about eating; it’s a social activity. Families or friends often sit around a table, drink tea, share and sample various dishes, and chat unhurriedly. It’s a simple yet joyful experience.

Small portions of food that embody meticulous preparation, warmth, and sharing, all in a single basket.

Perfect for lunch, dinner, parties, or a great value dim sum buffet.

Example menu items include: Honey-glazed BBQ pork, Hong Kong-style roast duck, XO shrimp fried rice, Hong Kong-style fish congee, Pork noodles in gravy, Hokkien noodles, and Stir-fried lettuce with oyster sauce.

Many dim sum lovers prefer small bites, but the joy is in the big bite. They patiently wait for the hot, steaming dishes to be served. They appreciate variety, value the atmosphere, and enjoy eating and chatting with a warm cup of tea.

Fish maw is made from the swim bladder of real fish. It is dried and then soaked in water to soften it before cooking. When cooked, it has a soft, chewy, slippery texture with a slight bounce when eaten, and no fishy smell. If the broth is good, it will fully absorb the flavor. A fish maw soup is usually clear to light brown in color, fragrant with broth, and simmered with various ingredients such as shiitake mushrooms, chicken blood, bamboo shoots, quail eggs, and crab or chicken meat. It is seasoned to be savory, slightly salty and sweet. Adding pepper and vinegar enhances the aroma and cuts through the richness. Besides its delicious taste, fish maw is also considered a nourishing food, symbolizing abundance and good fortune.

.

Drunken Chicken is a very popular Teochew Chinese dish.
The highlight is tender steamed or boiled chicken that is then marinated in Chinese wine. It has a fragrant aroma and is refreshing when eaten cold. It’s even better when paired with sesame oil jellyfish salad!

Fish maw soup with mixed ingredients – Szechuan seafood soup – Grouper soup with plums – Crab meat and corn soup

Cantaloupe, glutinous rice balls in ginger syrup, almond milk granita flower-shaped tofu pudding, fried yogurt with coconut ice cream, and fresh milk coconut pudding.

Chef Ploen Prapruttham, Head Chef of the restaurant.

This is a spectacular dim sum buffet with everything from Peking duck and crispy pork to fresh dim sum, Japanese food, and various soups. If you love authentic Chinese food, this is the place to be. They offer unlimited Cantonese-style dim sum, along with main courses, soups, and desserts, all expertly crafted by Chef Ploen Prapruetham, the head chef of the Chinese restaurant, with over 20 years of experience in Chinese cuisine. You can enjoy a full 2 ​​hours of delicious food.
The restaurant’s decor is designed in a contemporary modern style, blending modernity with the ambiance of China. There are VIP rooms for customers who want privacy, and it’s also an open kitchen where you can see the food preparation, from kneading the dough to steaming the dim sum right in front of you. Ordering food is convenient and fast with a QR code scanning system, and the food will be served to you.
There are 3 different buffet options at 3 different prices.

1. All You Can Eat Dim Sum (Silver Level)
• Price 899 THB net/person (Regular price 1,199 THB++) excluding beverages.
• Unlimited servings of fresh dim sum, main courses, soups, and desserts.

1. Dim Sum Menu: Hot steamed dim sum, freshly made daily. Our chefs select only the finest ingredients to create a variety of delicious dim sum dishes for you to enjoy, such as shrimp and salmon dumplings, three-color shrimp dumplings, steamed sea bass with soy sauce, steamed shrimp with Cantonese sauce, xiao long bao, shrimp roe xiao long bao, black pepper squid balls, Hong Kong style roast duck rice noodle rolls, lava buns, taro and ginkgo nut buns, minced pork and salted egg yolk buns, lava buns, fried chives, fried radish cake with Szechuan sauce, fried taro with shrimp curry filling, fried tofu skin with shrimp filling, and pork gyoza. 1. Soup Menu: Includes Fish Maw Soup with Herbs, Szechuan Seafood Soup, Grouper Soup with Plum Sauce, and Crab Meat Corn Soup.
2. Barbecue and Stir-fried Vegetable Menu: Includes Drunken Chicken, Sesame Oil Jellyfish Salad, Honey-glazed BBQ Pork, and Hong Kong-style Roast Duck.
3. Rice and Noodle Menu: Includes XO Shrimp Fried Rice, Hong Kong-style Fish Congee, Shrimp Noodles with Gravy, XO Shrimp Fried Rice, and Hokkien Noodles.
4. Dessert Menu: Includes Sago with Cantaloupe, Ginger Syrup Glutinous Rice Balls, Almond Tofu with Fresh Fruit, Fried Yogurt with Coconut Ice Cream, and Fresh Milk Coconut Pudding.

2. All You Can Eat Dim Sum (Gold Level)
• Price 999 THB net/person (Regular price 1,299 THB++) Includes Chinese tea or chrysanthemum tea.
Adds the following items from the Silver Level:
1 plate of Peking Duck, Crispy Pork, Soy Sauce Marinated Salmon, Shrimp Tempura, Assorted Sushi, Pork Chashu Ramen, Eel Temaki, Salmon Seafood Salad, and Wasabi Shrimp. Includes Chinese tea and chrysanthemum tea.

.

.

.

.A special all-you-can-eat set menu, a Chinese feast for 10 people, approximately 12,999 THB, featuring a variety of flavorful dishes such as crab, shark roe, roast duck, and more. Perfect for large group celebrations.

.

It boasts a luxurious atmosphere, modern decor, and seating for over 300 guests, as well as private rooms for parties or special occasions.

.

.

.

.