Seafood lovers can’t miss this! Indulge in fresh seafood, seafood on ice, grilled dishes, and a variety of desserts—all in one meal at The Berkeley Dining Room, The Berkeley Hotel Pratunam.
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The Berkeley Dining Room is an international buffet restaurant with a spacious and airy feel, accommodating a large number of guests. It’s ideal for family meals, groups of friends, or special occasions. The overall atmosphere is elegant and sophisticated, in keeping with the hotel’s style, and the table arrangements are not cramped, making it easy to browse and select food.

During dinner, especially the seafood buffet, the restaurant is bustling yet well-organized. The food lines are neatly arranged, including sections for seafood on ice, sushi, sashimi, Thai food, international cuisine, and desserts, creating a vibrant and exciting atmosphere.

The decor features warm tones with soft lighting, combined with the spaciousness and high ceilings, creating a relaxing ambiance. Even on busy days, it doesn’t feel crowded. Many reviews consider it perfect for family meals or celebrating special occasions.

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จุดเด่นของช่วงบุฟเฟต์ซีฟู้ดยามเย็นคือโซน Seafood on Ice ที่มีอาหารทะเลหมุนเวียนตามวัน พร้อมเมนูปิ้งย่างปรุงร้อนจากเชฟ รวมถึงอาหารนานาชาติ อาหารญี่ปุ่น อาหารไทย และของหวานให้เลือกครบในมื้อเดียว รีวิวจากผู้ใช้หลายรายชื่นชมว่าอาหารเติมตลอด วัตถุดิบสด และเมนูมีให้เลือกค่อนข้างเยอะ โดยเฉพาะกุ้งแม่น้ำเผา หอยนางรม และปูที่เป็นเมนูยอดนิยม

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The Berkeley Dining Room at The Berkeley Hotel Pratunam offers a premium seafood buffet dinner, renowned as the best buffet in the Pratunam area. Indulge in an abundance of fresh seafood, including grilled river prawns, oysters, New Zealand mussels, salmon, blue crab, and sea prawns – all served unlimited. Enjoy a wide selection of Japanese dishes such as Wagyu sushi, maki rolls, and tempura prawns, as well as BBQ items like ribeye steak and mozzarella cheese BBQ ribs. Chinese cuisine includes Emperor’s fish maw soup, a variety of BBQ items, mala dim sum, and jade buns. International options include truffle cream soup, prawn thermidor, Wagyu beef noodles, spaghetti carbonara, Japanese and Indian food, and a delicious array of desserts such as chocolate, brownies, caramel macadamia croissants, mango sticky rice, bingsu, and much more. All dishes are prepared with the utmost care to ensure freshness, cleanliness, safety, and hygiene. The chef has prepared a buffet in the form of Live Cooking Stations, showcasing freshly prepared dishes.
Days and times: Friday – Saturday, 6:00 PM – 10:00 PM (unlimited time)
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Special prices when booking and paying in advance through the website:
Silver Menu: Adults 950 THB net / person (Regular price 1,599++) Excluding beverages.
Gold Menu: Adults 1,500 THB net / person (Regular price 2,299++) Including soft drinks and tea/coffee.
Additional special menu items: Peking Duck, Steamed Giant Crab with Seafood Dipping Sauce, Eel Sushi, Foie Gras Sushi, Grilled Foie Gras with Mixed Berry Sauce, Foie Gras Katsu served with Tonkatsu Sauce, Grilled Lamb Ribs with Morel Mushroom Sauce, Wagyu Pickled in Soy Sauce, Alaskan King Crab Rice.
Reserve your seats online: Click here: https://bookatable.berkeleypratunam.com/
Drink prices: Free Flow soft drinks and tea & coffee: 100 THB net per person
Free Flow wine and draft beer: 490 THB net per person (from regular price 599 THB net)
Contact number: 02 – 309 – 9999 ext. 3134